Baking Nuts Cookies (Food 6 of 6)

@Alireza: You 'll taste how delicious they are, if you want to make them more luxurious then you can cover the tops with a thin layer of egg white, the they will shine. Then the CookBook also recommends to put them together with a layer of fruit jam between them, but 1) I found that a bit overdone and 2) they can be kept only a couple of days. As for the second, after 1 or 2 days the cookies are gone anyway :). And, most important, your family's esteem for you will increase greatly :D!

@Wolfgang Prigge: LOL! Oh yes, he had is own cookies he made himself with smaller forms. They tasted very good, even without the jam and sandwiched to each other, like recommended in the CookBook.

@Dhini: Yes, they were! A pity you weren't here to try one :)

@Evie: Thanks Evie, when I asked him to help he wasn't interested because he was playing with his friend and baking cookies isn't cool of course, but when his friend was gone, he was there to make his own cookies!

@Eleftheria, 9 years old,: Hi Eleftheria, I tell him you were there, it's 10.30 PM now and he's sleeping. Thanks vor the visit!!

@Rebecca: Thanks Rebecca, those will really be (remembering Van Beethoven) "für Elise" :)

@Ina: Bedankt Ina, en eet smakelijk!

@MaryB: They really are and they get their taste from the little amount of cinnamon, syrup and clove. I never used these ingredients before in bakery and it's really a discovery. Don't put the cookies tin on the table in the living room but somewhere where it takes effort to produce them :)